It’s time for a new Pixel to Plate with a brand new game we’ve never featured before!

Please join us at Bard & Baker for Lvl. 1 Chef’s HARVESTELLA 5 course dinner at Bard & Baker on Monday February 26th at 6:00 PM!

Dinner will begin promptly at 7:00 PM, so we ask that all dinner guests arrive between 6:00 PM & 6:30 PM.

$65.00 per person gets you a ticket to an exclusive 5 course, unique dining experience of Harvestella themed dishes, created by Executive Chef Bryan Connor, aka Lvl.1 Chef.

Drinks are not included in the ticket price, but we will have our full selection of coffee, tea, beer, wine, cider, mead, sake & a selection of video game cocktail and mocktails available for purchase the night of.

5 COURSE DINNER MENU

SEASON’S BOUQUET SALAD

COCONUT MEAT STIR FRY - contains meat (lamb), coconut milk, gluten

CHILLY POLLOCK & ROE BLINI - contains gluten, egg, fish, dairy

DANGEROUS NITRO SAUTÉE - contains meat (chicken), soy, sesame

BLESSED CHARLOTTE CAKE - contains gluten, egg, dairy

**optional adventurous add on: VEGETABLE MUFFIN (contains gluten, dairy, egg) + $7.50 charge night of

No vegan, vegetarian, dairy free or gluten free options available.

Please reach out directly via email to Chef Bryan at bryan@bardandbaker.com if you have any allergies or dietary restrictions, or if you have any questions regarding the courses.

No substitutions will be made the night of the dinner.

There are only 20 seats available, so be sure to reserve your tickets in advance! Tickets can be purchased on our website HERE only. Tickets go live on Friday February 16th at 4:00pm. No sign ups accepted in store or over the phone and no walk ins accepted the night of. This is a pre-registration only one of a kind dining experience!

Hope to see you there!! <3