Looking for a unique and fun Valentine's night with partner, friend, or crush?
Join us at Bard & Baker on Friday February 14th for a 3 course prix fixe board game inspired dinner, with game covers included, in The Cottage at Bard & Baker.
COURSE 1 OPTIONS- choose 2
OYSTERS ROCKEFELLER (inspired by Monopoly) - 4 oysters on the half shell topped with buttery herbed breadcrumbs & baked until golden brown
COCONUT LIME CHICKEN (inspired by Wingspan) - 6 chicken wings tossed in a sweet & sticky coconut lime chili sauce & encrusted with toasted coconut (breaded cauliflower wings available as a vegetarian alternative)
BEEF BOURGUIGNON (inspired by Castles of Burgundy) - a hearty combination of beef, potato, carrots & mushrooms in a Burgundy wine broth
**if you are interested in all 3 options for course 1, there will be an option to add additional dishes in the cart while checking out**
COURSE 2 OPTIONS - choose 2
FRENCH CASSOULET (from Carcassonne) - a classic french stew of chicken, pork, sausage & beans
LEBANESE 7 SPICE CHICKEN (inspired by 7 Wonders) - roasted bone-in chicken thigh marinated in Lebanese 7 spice, served with tabouleh
WINTER SQUASH SALAD (inspired by Photosynthesis) - roasted delicata squash on a bed of mixed greens & garnished with feta cheese, maple pecans & black rice
**if you are interested in all 3 options for course 2, there will be an option to add additional dishes in the cart while checking out**
COURSE 3 OPTIONS - choose 2
CATAN TILE CAKES
WOOL (inspired by pasture tiles) - pistachio cake with cream cheese frosting & fresh raspberries
GRAIN (inspired by fields tiles) - cornmeal cake, honey, cream cheese frosting
LUMBER (inspired by forest tiles) - black forest cake, cherries, whipped cream
BRICK (inspired by hills tiles) - red velvet cake, cream cheese frosting, fresh strawberries
ORE (inspired by mountains tiles) - blueberry cake, chocolate buttercream toasted meringue
Reservations are required in advance and must be booked on our website at www.bardandbaker.com/online-store or by clicking HERE
**the main dining room will be open for regular reservations with an abbreviated version of our standard Bard & Baker menu. Reservations in our main dining room can be made by calling our team at 518-948-663. The prix fixe menu will not be available in the main dining room, only The Cottage, to those that have pre-registered in advance.
